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Red Barrabcoa Wine  

Barrancoa Red

Name: Barrancôa Red

Style: Warm-hearted red

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Name: Barrancôa Red

Region: Vinho Regional Alentejo

Grape Varieties: Trincadeira, Aragonêz and Alicante Bouschet

Producer: Ribafreixo

Description: Paulo Laureano (Portuguese oenologist of the year) created an elegant and well structured wine with a long persistent finish on the palate. The nose is full of dark ripe berries with spices and toasty flavours and it is beautifully presented in this attractive bottle.

Awards: Gold Medal at the Vienna International Wine Challenge 2012

Commended Medal at Decanter World Wine Award 2013.

Commended Medal at the International Wine Challenge 2013

Serving Temperature: 16 – 18C

Alcohol content: 13.5%

Vintage: 2011

Suggestions: Try it with game birds such as partridge recipes, pork medallions or other roast meats and vegetables.

Wine Pairing: Barrancôa red – Azulejo red – Grous red – Muros da Vinha red

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How to order: If you are interested in stocking this wine, contact us on