Barrancoa Red
Name: Barrancôa Red
Style: Warm-hearted red
Product Page:
Name: Barrancôa Red
Region: Vinho Regional Alentejo
Grape Varieties: Trincadeira, Aragonêz and Alicante Bouschet
Producer: Ribafreixo
Description: Paulo Laureano (Portuguese oenologist of the year) created an elegant and well structured wine with a long persistent finish on the palate. The nose is full of dark ripe berries with spices and toasty flavours and it is beautifully presented in this attractive bottle.
Awards: Gold Medal at the Vienna International Wine Challenge 2012
Commended Medal at Decanter World Wine Award 2013.
Commended Medal at the International Wine Challenge 2013
Serving Temperature: 16 – 18C
Alcohol content: 13.5%
Vintage: 2011
Suggestions: Try it with game birds such as partridge recipes, pork medallions or other roast meats and vegetables.
Wine Pairing: Barrancôa red – Azulejo red – Grous red – Muros da Vinha red
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