Domaine de l’Heure Bleue - Côtes de Provence Notre-Dame des Anges Appelation
Eonologist: Murielle Schlicklin-Peyrebrune
Organic, Sustainable
Nestled in the heart of Provence near Saint-Tropez, Domaine de l’Heure Bleue spans 12 hectares of hillside vineyards under the Côtes de Provence Notre-Dame des Anges appellation. Entirely restructured, the estate benefits from a privileged location on the slopes of the Massif des Maures, in the commune of Gonfaron, surrounded by the exceptional natural setting of the Plaine des Maures National Nature Reserve.
The Notre-Dame des Anges terroir designation was officially recognized in 2019 as a unique expression of the Côtes de Provence AOP. It draws its name from the highest point of the Massif des Maures (767 meters), visible throughout the region. This distinct terroir stretches across 10 communes in the Var department, offering an extraordinary landscape of umbrella pines, oak trees, and chestnut groves.
The estate takes its name from l’Heure bleue—a poetic moment between day and night when the sky is painted in deep hues and nature comes alive with fragrance. It reflects the spirit of the Domaine: subtle, vibrant, and in harmony with its environment.
Brigitte and Alain Place, a passionate couple of winemakers, have brought their vision to life through the organic transformation of the estate. Their deep respect for nature guides every aspect of their viticulture, allowing the land’s true character to shine.
Until 2024, Alain Place served as winemaker. Since then, following the acquisition of Château Réal d'Or, Domaine de l’Heure Bleue has entrusted its cellar to the skilled hands of Murielle Schlicklin-Peyrebrune, a seasoned cellar master whose expertise ensures continuity in quality and expression.
Today, the wines of Domaine de l’Heure Bleue are regularly honoured with awards at prestigious competitions in France and internationally, a testament to the estate’s excellence and dedication.
The best provance wines we have ever tasted!
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L'Aube Azur Rosé - 2024
DHBLUE2-RS - Provance - Mourvèdre, Cinsault, Grenache - 12.5%
This organic Côtes de Provence rosé from Domaine L'Heure Bleue presents a pale pink, peach hue with hints of silver. It comes from an estate known for regularly winning awards at prestigious competitions, as previously noted. The wine is crafted from grapes grown on varied soils including Pleistocene era phyllade and Oligocene era medium-clay limestone.
Tasting Notes:
Nose: Aromas of passion fruit are noted, which evolve towards citrus and lemon notes.
Palate: The wine is elegant and fruity, with a lively and powerful attack. Flavours of passion fruit and citrus are underscored by a spicy, mineral character.
Winemaking Process: Grapes (Mourvèdre, Cinsault, Grenache) are harvested at night to maintain freshness. Vinification occurs in temperature-controlled vats between 15°C and 16°C, and malolactic fermentation is blocked to preserve the wine's natural acidity. The estate practices organic farming.
Food Pairings: Recommended with modern cuisine and Asian recipes. Serve at 10°-12°C
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Bleu de Minuit Rosé - 2024
DHBLUE1-RS - Provance - Grenache, Cinsault, Syrah - 13%
This organic Côtes de Provence rosé, "Bleu de Minuit," from Domaine L'Heure Bleue, is a pale pink wine. It is crafted from grapes grown on two distinct terroirs: schistose soils in Gonfaron and clay-limestone soils in Carnoules. The estate is noted for its award-winning wines.
Tasting Notes:
Nose: Aromatic profile of red fruit and spices, featuring cherry and raspberry with a hint of citrus.
Palate: The wine is luscious, fleshy, and well-balanced, culminating in a slightly spicy finish.
Winemaking Process: The blend of Grenache, Cinsault, and Syrah grapes undergoes cold settling and controlled temperature fermentation. It is then aged in thermoregulated vats with fine lees stirring to enhance its character. The estate is certified for organic farming.
Food Pairings: This rosé is ideal for generous, comforting cuisine and southern dishes that are bursting with flavour and sunshine. Serve at 10-12°C.