Norfolk, England
Eonologist: Lee Dyer
Organic (uncertified) Vegan Friendly, Low Intervention, Sustainable
At Winbirri Vineyard in Norfolk, sustainability and minimal intervention are at the heart of their winemaking philosophy. Embracing sustainable farming practices, utilizing natural pest control methods and avoiding harmful chemicals to preserve the health of their land and vines. In the winery, they adopt a hands-off approach, allowing the unique characteristics of the grapes to shine through with minimal interference.
This dedication to sustainable practices and minimal intervention results in wines that are not only expressive and true to their varietal character but also produced with respect for the environment. Their wines have a history of receiving many prestigious awards.
prestigious English winery with a history for winning awards!
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Winbirri Solaris - 2022
WINB1- W - Norfolk, England - Solaris - 13%
This Solaris from Winbirri Vineyard in Norfolk is crafted from grapes grown exceeding organic standards, with no sprays or pesticides used for over four years. The wine is very pale lemon and presents a refreshing profile bursting with crisp apple and bright citrus notes.
Tasting Notes:
Nose: Aromas of cream, custard, and lemon are evident.
Palate: Juicy yellow fruits and apple flavours dominate, with a crisp balance and an attractive nuance.
Winemaking Process: The Solaris grapes are hand-harvested and undergo whole bunch pressing. A 6-day stabilization period (cold soak) is used to enhance aromatic complexity. The winemaking involves minimal intervention, and no fining agents are used, making the wine suitable for vegetarians and vegans.
Food Pairings: Enjoy with light salads, seafood, or simply as a delightful drink on its own.
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Winbirri Bacchus - 2023
WINB2- W - Norfolk, England - Bacchus- 12%
Often hailed as England's answer to Sauvignon Blanc, this Bacchus from Winbirri Vineyard in Norfolk offers an elegant aromatic profile. Expect pronounced grapefruit, passion fruit, and floral characters, reflecting the site's suitability for this "jewel in the crown" grape, as noted by winemaker Lee Dyer.
Tasting Notes:
Nose: An elegant bouquet of grapefruits, passion fruits, and floral notes.
Palate: Tropical fruit flavours come to the forefront, supported by a clean, crisp finish.
Winemaking Process: The Bacchus grapes are harvested by hand and undergo whole bunch pressing. An 18-day stabulation period (cold soak) is employed to enhance aromatic complexity before fermentation. The winemaking approach is one of minimal intervention, and no fining agents are used, ensuring the wine is both vegetarian and vegan.
Food Pairings: Perfect with oysters, seafood, light fish dishes, asparagus, and goat's cheese.
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Winbirri Vintage Sparkling Reserve - 2016
WINB1- SPK - Norfolk, England - Chardonnay, Pinot Noir, Pinot Meunier - 12%
This traditional method sparkling wine from Winbirri Vineyard in Norfolk offers a delicate fusion of aromas and a sophisticated palate. The 2016 vintage showcases an exquisite blend of white peach, wild blossom, and spice, leading to a unique and memorable character.
Tasting Notes:
Nose: Notes of white peach, wild blossom, and spice are prominent, complemented by wild strawberry, citrus fruit, and a subtle hint of brioche.
Palate: A creamy, seductive balance distinguishes this sparkling wine, with flavours of wild strawberry and citrus fruit creating a sophisticated experience that tingles the taste buds.
Winemaking Process: A blend of Chardonnay, Pinot Noir, and Pinot Meunier, the grapes were harvested by hand. This wine was crafted using the traditional method, with bottle fermentation and 4 years of lees ageing in the bottle. It was bottled in 2017 and disgorged in 2023. Minimal intervention winemaking was employed, and no fining agents were used, making it suitable for vegetarians and vegans.
Food Pairings: A timeless pairing with oysters, lobster, sushi, and ripe strawberries, its refined complexity and vibrant effervescence elevate these delicacies.