PP1-W - Criolla Grande 50%, Moscatel 25%, Pedro Giménez 13%, Torrontés 12% - Montecaseros, San Martin, Mendoza - 12%

Winemaking Process: Las Criollas de Don Graciano White Field Blend 2022 is a celebration of diversity, bringing together Criolla Grande, Moscatel, Pedro Giménez, and Torrontés in a unique composition. The grapes, hand-harvested in small bins, reflect a commitment to quality. With a yield of 9,000 kg/ha, the wine is crafted with precision. The vineyard, located in Montecaseros, San Martin, Mendoza, is characterized by a deep clay loam soil and an altitude of 700 meters. The dessert-like climate, with annual rainfall lower than 200mm, sets the stage for the expression of these exceptional varieties.

Tasting Notes: Pale straw with greenish reflections Aromatic and lively, with notes of white flowers, citrus blossoms, and a hint of tropical fruits. The co-fermentation of the four varieties results in a well-balanced wine with a refreshing acidity. Flavors of green apple, peach, and a touch of floral sweetness create a harmonious palate. The absence of additives and the decision to keep it unfiltered showcase the pure expression of the grapes.

Food Pairings: Las Criollas de Don Graciano White Field Blend 2022 is a versatile wine that pairs well with a range of dishes. Enjoy it as an aperitif or pair it with fresh seafood, such as ceviche or grilled shrimp, to complement its vibrant acidity. The wine's aromatic profile also makes it suitable for pairing with salads featuring citrus elements or light, creamy cheeses. Its refreshing nature and diverse flavor profile make it an ideal choice for warm weather occasions. Serve chilled to fully appreciate its crisp and expressive character.

PP1-R - Cabernet Sauvignon 55%, Cabernet Franc 15%, Petit Verdot 15%, Merlot 15% - 100% Uco Valley - 14%

Winemaking Process: Los Abandonados Corte Negro is a captivating blend that artfully combines four grape varieties, sourced from three distinct terroirs and harvested in two separate years. The blend consists of Cabernet Sauvignon (55% from El Cepillo, 2018), Cabernet Franc (15% from Los Chacayes, 2017), Petit Verdot (15% from Los Chacayes, 2018), and Merlot (15% from Gualtallary, 2017). The hand-harvested grapes boast an average yield of 5,000 kg/ha, reflecting a commitment to quality. The vineyards, located in the Uco Valley, employ the VSP trellis system, and the rocky loam soil with the presence of limestone at altitudes ranging from 1100 to 1500 meters. The desertic climate, characterized by very low rainfall (less than 200 mm per year), imparts a unique character to the grapes.

Winemaking Process: Crushing without stems, fermentation with native yeasts at controlled temperatures lower than 25°C, 21 days of maceration, malolactic fermentation (Yes), and aging for at least 12 months in 2nd use French barrels.

Tasting Notes: Deep ruby red with violet hues. Complex aromas of blackberries, cassis, and plum, complemented by subtle notes of herbs and a touch of vanilla from the oak aging. The palate is rich and full-bodied, with well-integrated tannins and a vibrant acidity. Flavors of dark fruit, chocolate, and hints of tobacco unfold, leading to a lingering finish. The blend showcases the distinctive characteristics of each grape variety and terroir.

Food Pairings: Los Abandonados Corte Negro is a versatile wine that pairs well with a range of hearty dishes. Consider serving it with grilled meats, such as a ribeye steak or lamb chops, to complement its bold structure. The wine's complexity and depth also make it a suitable match for aged cheeses or dishes featuring savory herbs. As a wine that embodies the essence of the Uco Valley, it's a delightful companion for special occasions and moments of celebration. Serve at a temperature that allows its layers of flavor to shine, typically around 16-18°C.

PP2-R - CABERNET SAUVIGNON 2018 (El Cepillo) 55% CABERNET FRANC 2017 (Los Chacayes) 15% PETIT VERDOT 2018 (Los Chacayes) 15% MERLOT 2017 (Gualtallary) 15% - 14%

Blend Description: Crafted with precision and artistry, this blend brings together the distinct personalities of four noble grape varieties, each contributing to the symphony of flavors. The dominant Cabernet Sauvignon from El Cepillo provides structure and depth, while the Cabernet Franc and Petit Verdot from Los Chacayes add complexity and nuanced layers. The Merlot from Gualtallary rounds out the blend, contributing a velvety texture and enhancing the overall harmony. Hand-harvested with meticulous care, the grapes are sourced exclusively from the renowned Uco Valley, where the terroir imparts character and individuality to each varietal. This blend is a true expression of the art of winemaking, capturing the essence of the region's rocky loam soils, high altitudes, and desertic climate.

Tasting Notes: The wine displays a deep and inviting color, reflecting its rich blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. Aromas of blackberries, cassis, and red plums mingle with subtle notes of tobacco and cedar. The bouquet is complex and layered, showcasing the individual characteristics of each varietal. Experience a full-bodied wine with well-integrated tannins. The palate unfolds with flavors of dark chocolate, ripe cherries, and hints of vanilla from the French oak aging. The blend's structure is complemented by a velvety smoothness, resulting in a wine of elegance and depth.

Food Pairings: This blend is a versatile companion to a range of dishes. Pair it with grilled meats such as ribeye or lamb to complement its robust structure. The wine's velvety texture makes it an excellent match for dishes featuring rich sauces, such as beef bourguignon or a hearty mushroom risotto. For a delightful contrast, try it with aged cheeses, allowing the wine's complexity to shine. The blend's balanced profile and expressive character make it suitable for both casual and more elaborate dining occasions. Whether enjoyed on its own or paired with food, this blend promises a memorable and rewarding tasting experience.

PP2-W - La Consulta, San Carlos (Uco Valley) - 100% Semillon - 14%

Winemaking Process: Hand-harvested with utmost care, this Semillon is a testament to the meticulous craftsmanship applied throughout its winemaking journey. Sourced from the La Consulta region in San Carlos, Uco Valley, the grapes thrive in sandy loam soil at an elevation of 1100 meters. The arid, desertic climate with minimal rainfall, less than 200 mm per year, imparts a unique character to the fruit.

The winemaking process begins with a departure from conventional crushing methods. Instead, the grapes are fermented as whole clusters, embracing a no-crushing approach to preserve the integrity of the fruit. Native yeasts guide the fermentation in plastic tanks without punching down, allowing for only periodic remontages. The maceration period extends for an impressive 60 days, facilitated by open remontages. Following fermentation, the wine undergoes malolactic fermentation, with 60% occurring in old barrels and 40% in new French barrels. Aging is a nuanced process, with two barrels undergoing biologic aging and three barrels enriched with a touch of Chardonnay and White Criollas. The wine matures for a total of 8 months before bottling, resulting in a limited production of 1800 bottles.

Tasting Notes: The wine reveals a golden hue, a testament to its Semillon varietal character. Aromatic notes of citrus blossom, honey, and ripe peaches greet the senses, showcasing the varietal's expressive aromatics. The palate is marked by a textural richness, with flavors of tropical fruits, apricots, and a subtle hint of vanilla. The extended maceration period contributes to a structured and well-balanced wine, with a lingering finish that invites another sip.

Food Pairings: This Semillon is a versatile companion to an array of culinary experiences. Its rich texture and expressive character make it an ideal match for creamy dishes, such as a lobster bisque or a truffle-infused risotto. Pair it with grilled seafood, such as scallops or halibut, to complement the wine's vibrant acidity. The nuanced aging process makes it suitable for pairing with semi-hard cheeses or a charcuterie board. Whether enjoyed as an aperitif or paired with a gourmet meal, this Semillon promises a memorable and sophisticated tasting experience.